“A Powerful collaboration of two visionary chef”, creating a dining experience that i s bold, refined and truly unforgettable"
chef PB
His culinary journey spans continents and cultures, shaped by experience in some of the world’s most vibrant and demanding kitchens. This global exposure has influenced a versatile cooking philosophy—one that deeply respects regional Indian cuisine while confidently embracing international perspectives. The result is food that feels comfortingly familiar, yet intriguingly unexpected.
Chef PB has held prestigious roles with globally acclaimed hospitality brands including Hyatt and Crowne Plaza, where he refined his leadership skills and culinary precision at the highest level. His experience in luxury hotels and international kitchens is evident in every plate—thoughtfully composed, beautifully balanced, and designed to deliver an elevated dining experience.
His evolution as a chef has been driven by years of exploration—from bustling kitchens to refined lounges, from time-honoured recipes to experimental creations. Along this journey, one defining question shaped his vision:
“What if Indian flavours could be reimagined?”
The answer led him back to the mentor who shaped his craft—his Akka, Chef Manfred—and inspired a culinary philosophy that celebrates Indian cuisine through a contemporary, global lens.
Chef Manfred Drotschmann
Chef Manfred Drotschmann, former Executive Chef at the New Zealand Parliament, brings an extraordinary depth of culinary excellence shaped by an illustrious international career. He has worked in some of the world’s most distinguished kitchens, including the legendary The French Laundry, where precision, discipline, and technical mastery define every detail.
Renowned for his global perspective and uncompromising standards, Chef Manfred’s approach to cooking is rooted in refinement, balance, and respect for ingredients. His experience across elite culinary institutions has positioned him as a master craftsman—one whose influence elevates every kitchen he leads.
Together with Chef PB, this powerful collaboration of two visionary chefs gives rise to a dining experience that is bold yet elegant, refined yet expressive—a culinary journey that is immersive, inspired, and truly unforgettable.
Cozybox by Fossey's Distillery
“Our restaurant celebrates the rich diversity of Indian cuisine through a contemporary tapas-style experience. Crafted for sharing and discovery, each small plate reimagines familiar flavours—where every dish tells a story and every bite sparks conversation.”